You’ll truly notice the difference between this gourmet delight and the average fruitcake on the market. Featuring the Hermitages own secret recipe, which is nearly 50 years old. This is a 1 pound cake made with cherries, pineapples, California raisins, walnuts, dates, and Georgia pecans, and soaked in brandy. Moist and rich – a small slice will satisfy you.
A wonderful treat for the Holidays or any time of the year. And it makes a welcome gift, unlike the store-bought variety. This is the cake that everyone talks about and that has converted many a fruitcake “atheist”. By the way – our cakes keep well in the refrigerator or freezer. Just wrap them in a few layers of plastic wrap and they will stay fresh and moist until your next craving.