Crafted using the best Arabica beans of the season, Christmas Blend Ground coffee has festive notes of citrus and blueberry, with a smooth malt-toned chocolate aftertaste.
Each year’s Christmas Blend is the fruit of many months of preparation and development. We roast and taste many samples of beans from all over the world, blending and re-blending until the perfect blend is achieved. For 2015, the secret is two African coffees, roasted to three different roast levels. When combined with Colombian and another South American coffee it results in a perfect balance of citrus and chocolate tones.